🫙 From the Spice Rack

Eggplant and Bocconcini Tart with Rocket

Name: Eggplant and Bocconcini Tart with Rocket
Ingredients: 1/2 bn rocket, trimmed and tossed; 100 g cold butter -- chopped; 2 Clove garlic -- chopped; 1 tbsp polenta; 3 bocconcini -- sliced; 1 eggplant, thinly sliced

1/2 bn Rocket, trimmed and tossed With a little vinaigrette, To serve Pastry: 170 g Flour 100 g Cold butter -- chopped 2 Cloves garlic -- chopped 1 tb Polenta Filling: 60 g Gruyere...

maineasy

Ingredients6 items

Ingredients

1/2bn rocket, trimmed and tossed
100g cold butter -- chopped
2Clovegarlic -- chopped
1tbsp polenta
3bocconcini -- sliced
1eggplant, thinly sliced

Directions

1
1/2 bn Rocket, trimmed and tossed With a little vinaigrette, To serve Pastry: 170 g Flour 100 g Cold butter -- chopped 2 Cloves garlic -- ch
2
Roll out mixture on surface sprinkled with polenta to a round about 3cm thick and about 32cm in diameter
3
Place on an oven tray and turn over a 1cm edge to form a rim
4
Cover and freeze for 20 minutes
5
Remove from freezer and sprinkle Gruyere over surface
6
Top with bocconcini and eggplant
7
Brush with a little olive oil, season to taste and bake at 200^C for 45 minutes
8
Top with rocket and cut into wedges to serve

✨ Treasure your own version of this recipe ← Back to explore