🫙 From the Spice Rack
Tuna-Broccoli Potatoes
4 lg Baking potatoes Vegetable oil 5 c Broccoli florets (1 bunch) 1 cn Tuna (7 oz drained, chunk) 1/4 c Celery, diced 1/4 c Green onions, chopped 1/2 c Mayonnaise 1/2 c Sour cream
maineasy
Ingredients8 items
Ingredients
- 4lg baking potatoes
- 1cn tuna (7 oz drained, chunk)
- 1/4c celery, diced
- 1/4c green onions, chopped
- 1/2c mayonnaise
- 1/2c sour cream
- 1ts mustard (dijon)
- 2tb butter, melted
Directions
- 1
4 lg Baking potatoes Vegetable oil 5 c Broccoli florets (1 bunch) 1 cn Tuna (7 oz drained, chunk) 1/4 c Celery, diced 1/4 c Green onions, ch
- 2
rub all over with vegetable oil
- 3
Bake in 425 F (220 C) oven for 45 to 55 minutes or until potatoes yeild to gentle pressure
- 4
Potatoes can also be microwaved
- 5
Meanwhile in a large pot of boiling water, cook broccoli, uncovered for 2 to 3 minutes or until tender-crisp
- 6
Drain and rinse under cold water
- 7
drain well and chop coursely
- 8
Place in a large bowl