🫙 From the Spice Rack
Egg & Sausage Casserole
8 Bread slices 1 lb Sausage 2 c Grated cheese 6 Eggs, lightly beaten 1/2 c Milk 1 1/4 ts Dry mustard 1 cn Cream of mushroom soup 1 1/2 c Milk Trim crusts from bread. Place in a 13x...
maineasy
Ingredients8 items
Ingredients
- 8bread slices
- 1lbsausage
- 2cup grated cheese
- 6eggs, lightly beaten
- 1/2cup milk
- 11/4 ts dry mustard
- 1can cream of mushroom soup
- 11/2 c milk
Directions
- 1
8 Bread slices 1 lb Sausage 2 c Grated cheese 6 Eggs, lightly beaten 1/2 c Milk 1 1/4 ts Dry mustard 1 cn Cream of mushroom soup 1 1/2 c Mil
- 2
Place in a 13x9 inch Pyrex dish
- 3
Cook sausage until red is gone
- 4
Drain on paper towel
- 5
Put sausage on top of bread
- 6
Place cheese on top of sausage
- 7
Mix eggs, 1/2 cup milk and dry mustard and pour over cheese
- 8
Cover and refrigerate for 24 hours