Eddy's Oyster Loaves

Directions

1. 1

   3 sm Loaves French Bread 1/2 ts Garlic powder 2 tb Melted butter 3 Doz fresh oysters 2 tb Melted butter Milk First, almost split the loaves

2. 2

   Scoop out the soft middle and save the crumbs

3. 3

   Then add a 1/2 tsp of garlic powder (not salt) to 2 Tbls melted butter, and brush the cavities

4. 4

   Next, drain the oysters and save the liquid

5. 5

   Saute' them in the rest of the butter till the edges curl - about 5 minutes

6. 6

   Put the oysters into the loaves, mix the crumbs you saved with the oyster liquid you saved, and add them, too

7. 7

   Shut up the loaves now

8. 8

   STOP HERE