🫙 From the Spice Rack
Ecrevisse(Crawfish) Strudel with Two Sauces
1 tb Sesame oil 1 Yellow onion -- juilliened 1 Red bell pepper -- Juilliened 1 Yellow bell pepper -- Julienned 1 Green bell pepper -- Juilliened 1 bn Green onion -- sliced 6 oz Bok...
sideeasy
Ingredients8 items
Ingredients
- 1tbsp sesame oil
- 1yellow onion -- juilliened
- 1red bell pepper
- 6ozbok choy -- juilliened
- 4ozcan bamboo shoots
- 2ozshiitake mushrooms
- 1lbcrawfish tails
- 2tbsp hoisin sauce
Directions
- 1
1 tb Sesame oil 1 Yellow onion -- juilliened 1 Red bell pepper -- Juilliened 1 Yellow bell pepper -- Julienned 1 Green bell pepper -- Juilli
- 2
Add red, yellow, and green bell pepper and saute
- 3
Add green onions, bokchoy, bamboo shoots, shiitake mushrooms and carrots, and saute
- 4
Add remaining ingredients, cook until al dente
- 5
Place mixture in collander, allow to drain and cool
- 6
Melt butter, place filo sheets on work surface
- 7
Brush melted butter in between sheets (7 sheets total) Place crawfish mixture at bottom end
- 8
Roll tightly and seal with melted butter