🫙 From the Spice Rack
Easy Spaghetti
3 tb Olive oil 1 md Onion, peeled and diced 3 Garlic cloves, peeled/minced 1/2 t Dried oregano 1 tb Dried basil (or to taste) 1/2 t Red pepper flakes, if -desired (or a little -jal...
maineasy
Ingredients7 items
Ingredients
- 3tbsp olive oil
- 1medium onion, peeled and diced
- 3garlic cloves, peeled/minced
- 1/2tsp dried oregano
- 1tbsp dried basil (or to taste)
- 1/2tsp red pepper flakes, if
- 12ozvermicelli
Directions
- 1
3 tb Olive oil 1 md Onion, peeled and diced 3 Garlic cloves, peeled/minced 1/2 t Dried oregano 1 tb Dried basil (or to taste) 1/2 t Red pepp
- 2
Peel and chop onion
- 3
Add to skillet and cook on medium heat as you peel and mince garlic
- 4
Add garlic to skillet
- 5
Cook several more minutes to allow the vegetables to soften and give up a lot of their moisture
- 6
Stir occasionally
- 7
Add oregano, basil, red pepper and crushed tomatoes
- 8
Simmer the mixture uncovered
