🫙 From the Spice Rack
Easy Seafood Stew
1 T Extra-virgin olive oil 1 md Onion, chopped 2 Garlic cloves, pressed or -minced 13 oz Canned chopped or minced -clams, undrained 6 oz Canned white crab, drained -and rinsed 6 oz...
sideeasy
Ingredients8 items
Ingredients
- 1tsp extra-virgin olive oil
- 1medium onion, chopped
- 2garlic cloves, pressed or
- 11/3 c hot water
- 1/4cup fresh parsley, optional
- 1/4tsp salt
- 1/4tsp freshly ground black pepper
- 1/4tsp dried basil, crushed
Directions
- 1
1 T Extra-virgin olive oil 1 md Onion, chopped 2 Garlic cloves, pressed or -minced 13 oz Canned chopped or minced -clams, undrained 6 oz Can
- 2
Heat the oil in a large, heavy saucepan
- 3
Add the onion and garlic and cook, covered, over low heat for about 15 minutes, or until the onion is soft and translucent
- 4
Stir in all remaining ingredients and continue to cook, covered, over low heat for about 10 minutes, or until hot.