🫙 From the Spice Rack
Tuna Shrimp Delight
10 3/4 oz Can cream of mushroom soup 8 oz Frozen shrimp 8 oz Can pitted black olives, -drained and sliced in half 9 1/4 oz Can chunk tuna, drained 1/4 c Cooking sherry 2 sl White b...
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Ingredients5 items
Ingredients
- 103/4 oz can cream of mushroom soup
- 8ozfrozen shrimp
- 8ozcan pitted black olives,
- 1/4c cooking sherry
- 2sl white bread,
Directions
- 1
10 3/4 oz Can cream of mushroom soup 8 oz Frozen shrimp 8 oz Can pitted black olives, -drained and sliced in half 9 1/4 oz Can chunk tuna, d
- 2
Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole
- 3
Pour sherry over ingredients and mix gently
- 4
Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes or until mixture bubbles
- 5
Cut conventionally toasted bread into 9 squares per slice
- 6
Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.