🫙 From the Spice Rack
Easy Meatball Paprikash
1 - lb lean ground pork or -veal 1 - large egg 1/4 - cup fine dry bread crumbs 1 - tsp salt 1/2 - tsp caraway seeds 2 - Tbsp vegetable oil 1 - large onion, chopped, -about 1 cup 1 ...
maineasy
Ingredients8 items
Ingredients
- 1lb lean ground pork or
- 1/4cup fine dry bread crumbs
- 1tsp salt
- 1/2tsp caraway seeds
- 2tbsp vegetable oil
- 1large onion, chopped,
- 1 - 16ozcan stewed tomatoes
- 1 - 8ozpkg wide egg noodles
Directions
- 1
1 - lb lean ground pork or -veal 1 - large egg 1/4 - cup fine dry bread crumbs 1 - tsp salt 1/2 - tsp caraway seeds 2 - Tbsp vegetable oil 1
- 2
using hands or wooden spoon, blend well
- 3
Shape into 1 1/2" balls
- 4
In 12" skillet over medium-high heat, heat oil
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add meatballs
- 6
cook about 12 minutes, turning frequently until well browned on all sides
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Using a slotted spoon, remove meatballs to plate
- 8
To drippings in skillet, add onion, green pepper and paprika