🫙 From the Spice Rack
Easy Lentil Chili
4 cups lentils -- rinsed and picked -- over 2 cups chopped onions water 1 can whole tomatoes -- chopped (16 oz.) 1/4 cup tomato paste 2 tablespoons minced garlic 2 teaspoons salt
maineasy
Ingredients8 items
Ingredients
- 4cuplentils -- rinsed and picked
- 1/4cuptomato paste
- 2tablespoonminced garlic
- 2teaspoonsalt
- 2teaspooncumin
- 1teaspoonfreshly ground pepper
- 1teaspoonpaprika
- 1/2teaspoonthyme
Directions
- 1
4 cups lentils -- rinsed and picked -- over 2 cups chopped onions water 1 can whole tomatoes -- chopped (16 oz.) 1/4 cup tomato paste 2 tabl
- 2
Combine lentils, onions and 7 cups water in Dutch oven
- 3
Bring to boil, red uce heat and simmer, partially covered, 30 minutes
- 4
Add 2 more cups water, tomatoes, tomato paste, garlic, salt, cumin, pepper, paprika, thyme and red pepper flakes
- 5
Partially cover and cook 45 minutes mor e, stirring every 10 minutes until thick
- 6
Stir in vinegar
- 7
Sprinkle with chop ped cilantro if desired
- 8
Makes 14 cups