🫙 From the Spice Rack
Easy Laulau
6 To 8 Ti leaves 3 lb Boneless pork,beef,or chickn 1 lb Salted butterfish; soaked 2 ts Liquid smoke 4 lb Frozen luau leaves; thawed -and drained Cut and discard stems from ti leave...
maineasy
Ingredients5 items
Ingredients
- 6to 8 ti leaves
- 3lbboneless pork,beef,or chickn
- 1lbsalted butterfish; soaked
- 2tsp liquid smoke
- 4lbfrozen luau leaves; thawed
Directions
- 1
6 To 8 Ti leaves 3 lb Boneless pork,beef,or chickn 1 lb Salted butterfish
- 2
soaked 2 ts Liquid smoke 4 lb Frozen luau leaves
- 3
thawed -and drained Cut and discard stems from ti leaves
- 4
Wash leaves
- 5
do not dry
- 6
Cut meat into 1 inch chunks
- 7
Rinse butterfish and remove skin
- 8
cut into bite-sized pieces