Tuna Pate
10 oz Canned white albacore tuna, -packed in oil, drained* 1 c Butter, softened 2 To 3 drops lemon juice 2 To 3 drops Tabasco sauce 10 md Shrimp, cooked, shelled and -minced 3 tb C...
Ingredients
- 10ozcanned white albacore tuna,
- 2to 3 drops lemon juice
- 2to 3 drops tabasco sauce
- 10md shrimp, cooked, shelled and
- 2tb drained tiny capers
Directions
- 1
10 oz Canned white albacore tuna, -packed in oil, drained* 1 c Butter, softened 2 To 3 drops lemon juice 2 To 3 drops Tabasco sauce 10 md Sh
- 2
salt and freshly ground pepper to taste Combine tuna, butter, lemon juice and Tabasco in a food processor or blender, process until mixture
- 3
Transfer to a bowl, add shrimp, pimiento and capers, mix well
- 4
Season with salt and pepper, taste and adjust seasoning (pate must be highly seasoned)
- 5
Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours
- 6
To serve, let stand 30 minutes at room temperature, unmold on a plate
- 7
Garnish with parsley or watercress sprigs and sliced stuffed olives
- 8
Serve with buttered toast rounds