Easy Glazed Ham with Glaze Variations
1 3-4 pound smoked ham -- boneless 1/2 cup water glaze -- see recipe JALAPENO HAM GLAZE 1/2 cup jalapeno jelly 1 tablespoon fresh cilantro -- chopped 1 tablespoon lime juice -- fre...
Ingredients
- 13-4 pound smoked ham -- boneless
- 1/2cupwater
- 1tablespoonfresh cilantro -- chopped
- 1tablespoonlime juice -- fresh
- 2tablespoonhoney mustard
- 1/4teaspoonground allspice
- 1/8teaspoonground red pepper
- 2clovegarlic -- crushed
Directions
- 1
1 3-4 pound smoked ham -- boneless 1/2 cup water glaze -- see recipe JALAPENO HAM GLAZE 1/2 cup jalapeno jelly 1 tablespoon fresh cilantro -
- 2
Place ham (straight from the refrigerator) on rack in shallow roasting pan
- 3
Insert meat thermometer into thickest part of ham
- 4
Add water
- 5
Cover pan tightly with aluminum foil, leaving thermometer dial exposed
- 6
Roast in a 325-degree oven for 19 to 23 minutes per pound or until meat thermometer register 135 degrees
- 7
Meanwhile, prepare desired glaze
- 8
Remove aluminum foil, and spread glaze over ham 20 minutes before the end of cooking time