🫙 From the Spice Rack
Easy Eggplant Parmesan
2 md Eggplants; peeled & sliced, -- 1/2-inch thick 2 tb Vegetable oil 1 Garlic clove; minced 2/3 c Italian-style breadcrumbs 3/4 c Parmesan cheese; divided 3 c Cooked rice 30 oz Pr...
italianmaineasy
Ingredients7 items
Ingredients
- 2medium eggplants; peeled & sliced,
- 1garlic clove; minced
- 2/3cup italian-style breadcrumbs
- 3/4cup parmesan cheese; divided
- 3cup cooked rice
- 30ozprepared spaghetti sauce
- 2cup shredded mozzarella cheese
Directions
- 1
2 md Eggplants
- 2
peeled & sliced, -- 1/2-inch thick 2 tb Vegetable oil 1 Garlic clove
- 3
minced 2/3 c Italian-style breadcrumbs 3/4 c Parmesan cheese
- 4
divided 3 c Cooked rice 30 oz Prepared spaghetti sauce 2 c Shredded mozzarella cheese Cook eggplant in oil with garlic in large skillet over
- 5
set aside
- 6
Combine breadcrumbs with 2 tablespoons Parmesan cheese
- 7
Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary
- 8
Sprinkle with breadcrumb mixture