🫙 From the Spice Rack
Easy Chicken& Pasta
1/2 tsp olive oil 1 lb ground chicken breast, skinless -- cooked 1/2 c onions -- chopped 1/2 c red and green bell peppers -- chopped 10 3/4 ozs low-fat cream of mushroom soup 1/2 c...
sideeasy
Ingredients8 items
Ingredients
- 1/2tspolive oil
- 1lbground chicken breast, skinless -- cooked
- 1/2cup onions -- chopped
- 1/2cup red and green bell peppers -- chopped
- 103/4 ozs low-fat cream of mushroom soup
- 1/2cup water
- 1cup twist pasta -- cooked
- 11/2 c frozen mixed vegetables -- thawed
Directions
- 1
1/2 tsp olive oil 1 lb ground chicken breast, skinless -- cooked 1/2 c onions -- chopped 1/2 c red and green bell peppers -- chopped 10 3/4
- 2
Add chicken, onions, and bell peppers
- 3
Cook until chicken is no longer pink and vegetables are tender
- 4
Stir in cream of mushroom soup, water, pasta, and mixed vegetables
- 5
Cover and cook over low heat for 5 minutes.