🫙 From the Spice Rack
Tuna Mounds with Curry Mushroom Sauce
1 sm Onion, minced 1/4 c Butter, melted or margarine 1/2 c Milk 2 7 oz cans Tuna flakes 3 c Bread crumbs, soft 2 Eggs, slightly beaten 1/4 ts Poultry seasoning 1/4 c Parsley flakes...
maineasy
Ingredients8 items
Ingredients
- 1sm onion, minced
- 1/4c butter, melted or margarine
- 1/2c milk
- 27 oz cans tuna flakes
- 3c bread crumbs, soft
- 2eggs, slightly beaten
- 1/4ts poultry seasoning
- 1/4c parsley flakes
Directions
- 1
1 sm Onion, minced 1/4 c Butter, melted or margarine 1/2 c Milk 2 7 oz cans Tuna flakes 3 c Bread crumbs, soft 2 Eggs, slightly beaten 1/4 t
- 2
Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna
- 3
Shape into 6 mounds in large shallow baking dish
- 4
Mix soup, curry powder and paprika
- 5
Pour around tuna mounds
- 6
Top each mound with olive slices
- 7
Bake uncovered for 45 minutes at 350 F.