🫙 From the Spice Rack
Easy Chicken Stir Fry
1 bn Broccoli 1 Sweet red pepper 2 lg Green onions 3 Chicken breast halves 1/2 c Chicken stock 2 tb Soy sauce 1 tb Cornstarch 1 tb Oyster sauce 1 tb Dry sherry 1 ts Sesame oil
maineasy
Ingredients8 items
Ingredients
- 1bn broccoli
- 1sweet red pepper
- 2large green onions
- 3chicken breast halves
- 1/2cup chicken stock
- 2tbsp soy sauce
- 1tbsp cornstarch
- 1tbsp oyster sauce
Directions
- 1
1 bn Broccoli 1 Sweet red pepper 2 lg Green onions 3 Chicken breast halves 1/2 c Chicken stock 2 tb Soy sauce 1 tb Cornstarch 1 tb Oyster sa
- 2
minced 1 tb Gingerroot
- 3
minced 1/4 c Cashew nuts
- 4
optional Preparation time = 25 minutes
- 5
Substitute 1/2 red and 1/2 yellow peppers for the sweet pepper ingredient
- 6
Hot pepper sauce (dash) may be used instead of chili paste Divide chicken stock and vegetable oil in halves for seperate uses
- 7
Cut broccoli into florets
- 8
peel and cut stalks on diagonal into 1/4-inch thick slices