🫙 From the Spice Rack
Easy Chicken Creole
1 c Chopped onion 1 Clove garlic, crushed 2 tb Flour 2 1/4 c Chicken broth 1/4 ts Sugar Black pepper to taste 1 Med. Bell pepper, diced 3 tb Oil 1 cn Tomato paste ( 6 oz.) 1/2 ts S...
maineasy
Ingredients8 items
Ingredients
- 1cup chopped onion
- 1Clovegarlic, crushed
- 2tbsp flour
- 21/4 c chicken broth
- 1/4tsp sugar
- 3tbsp oil
- 1can tomato paste ( 6 oz.)
- 1/2tsp salt
Directions
- 1
1 c Chopped onion 1 Clove garlic, crushed 2 tb Flour 2 1/4 c Chicken broth 1/4 ts Sugar Black pepper to taste 1 Med
- 2
Bell pepper, diced 3 tb Oil 1 cn Tomato paste ( 6 oz.) 1/2 ts Salt 1/4 ts Tabasco sauce (or to taste) 2 c Cooked, cubed, chicken Saute onion
- 3
Add flour, stir just until flour starts to brown
- 4
Stir in tomato paste, broth, salt, sugar and Tabasco sauce
- 5
Cook and stir until mixture comes to boil and thickenes
- 6
Stir in chicken and black pepper
- 7
Simmer uncovered 5 minutes or until chicken in heated through
- 8
Serve over hot cooked rice