🫙 From the Spice Rack
Easy Cacciatore
PAT MULDROW (DCGM11B) 1 can Tomatoes 1/2 cup Parsley -- minced 1 teaspoon Basil 1 teaspoon Salt 10 milliliter Garlic -- minced 1/4 teaspoon Pepper To every 3 lbs chicken: cook in e...
maineasy
Ingredients5 items
Ingredients
- 1/2cupparsley -- minced
- 1teaspoonbasil
- 1teaspoonsalt
- 10milliliter garlic -- minced
- 1/4teaspoonpepper
Directions
- 1
PAT MULDROW (DCGM11B) 1 can Tomatoes 1/2 cup Parsley -- minced 1 teaspoon Basil 1 teaspoon Salt 10 milliliter Garlic -- minced 1/4 teaspoon
- 2
Brown chicken in oil and remove from pan
- 3
slice an onion and cook in drippings until soft
- 4
Then add the above listed ingredients to the pan
- 5
Put chicken back in pan and let it simmer for about 40 min uncovered, turning the chicken once in a while
- 6
Formatted by Elaine Radis BGMB90B
- 7
October, 1993 Posted November, 1991
