Easy 10-Minute Chili

Directions

1. 1

   2 lb Beef 8 oz Tomato sauce Brown Bag Chili Mix Brown your meat

2. 2

   Add tomato sauce

3. 3

   Add water by filling can twice right out of tap

4. 4

   Mix thoroughly while adding our large packet of seasonings

5. 5

   Now, let simmer for 10 minutes

6. 6

   Need thickening? Masa flour gives extra flavor, so mix with water and add slowly

7. 7

   Hotter and spicier? Add some or all of small packet of cayenne to suit your taste