🫙 From the Spice Rack
East Texas Red Chili
2 tablespoons Oil 2 pounds Chili meat 2 Large onions -- finely chopped 1 teaspoon Garlic powder 1 tablespoon Leaf oregano 4 tablespoons Paprika 1/2 teaspoon Cumin 1 teaspoon Salt
maineasy
Ingredients8 items
Ingredients
- 2tablespoonoil
- 2poundchili meat
- 2large onions -- finely chopped
- 1teaspoongarlic powder
- 1tablespoonleaf oregano
- 4tablespoonpaprika
- 1/2teaspooncumin
- 1teaspoonsalt
Directions
- 1
2 tablespoons Oil 2 pounds Chili meat 2 Large onions -- finely chopped 1 teaspoon Garlic powder 1 tablespoon Leaf oregano 4 tablespoons Papr
- 2
Saute, stirring frequently
- 3
Add garlic powder, oregano, paprika, cumin, salt and tomato sauce
- 4
Chop the whole tomatoes into large pieces, then add to mixture
- 5
Heat 2 cups water to boiling and add ancho peppers
- 6
Stir occasionally, until peppers are soft
- 7
Drain and puree in blender
- 8
Add peppers to the meat mixture