🫙 From the Spice Rack
East Indian Chicken
1/2 c Chopped onion 1/2 c Chopped green pepper 1/4 ts Garlic powder 1 ts Vegetable oil 2 c Skin, cooked diced chicken 1/2 ts Salt 1/2 ts Pepper 1 1/2 ts Curry powder 28 oz Whole to...
sideeasy
Ingredients8 items
Ingredients
- 1/2cup chopped onion
- 1/2cup chopped green pepper
- 1/4tsp garlic powder
- 1tsp vegetable oil
- 2cup skin, cooked diced chicken
- 1/2tsp salt
- 1/2tsp pepper
- 11/2 ts curry powder
Directions
- 1
1/2 c Chopped onion 1/2 c Chopped green pepper 1/4 ts Garlic powder 1 ts Vegetable oil 2 c Skin, cooked diced chicken 1/2 ts Salt 1/2 ts Pep
- 2
Add remaining ingredients, except rice, cook over low heat for 30 min
- 3
Serve over rice
- 4
Cal: 340 Fat: 1 2/5g.
