🫙 From the Spice Rack
E. Degolyer's Chili
1 lg Onion, chopped 6 Garlic cloves, chopped 2 c Rendered beef kidney suet 2 1/2 lb Extra lean chuck beef,cubed 1 lb Ham, cubed 2 c Water 1 ts Cumin, ground 2 ts Oregano 1 c Red ch...
maineasy
Ingredients8 items
Ingredients
- 1large onion, chopped
- 6garlic cloves, chopped
- 2cup rendered beef kidney suet
- 21/2 lb extra lean chuck beef,cubed
- 1lbham, cubed
- 2cup water
- 1tsp cumin, ground
- 2tsp oregano
Directions
- 1
1 lg Onion, chopped 6 Garlic cloves, chopped 2 c Rendered beef kidney suet 2 1/2 lb Extra lean chuck beef,cubed 1 lb Ham, cubed 2 c Water 1
- 2
Add beef and ham and cook, stirring often, until it is a uniform gray color
- 3
Add water, mix well, simmer one to one and a half hours
- 4
Add cumin, oregano, chili pulp or powder, and salt to meat mixture
- 5
Stirring frequently to prevent sticking, simmer for an additional hour.