🫙 From the Spice Rack
Dutch Vegetable Soup with Meatballs
2 Slices stale white bread 1/3 c Milk 1 lb Ground veal or beef 1 Egg; beaten 2 ts Curry powder 3/4 ts Salt 1/4 ts Pepper 1 lg Onion; peeled, minced 1 lg Carrot; scraped, diced 1 lg...
sideeasy
Ingredients8 items
Ingredients
- 2slices stale white bread
- 1/3c milk
- 1lbground veal or beef
- 1egg; beaten
- 2ts curry powder
- 3/4ts salt
- 1/4ts pepper
- 1lg onion; peeled, minced
Directions
- 1
2 Slices stale white bread 1/3 c Milk 1 lb Ground veal or beef 1 Egg
- 2
beaten 2 ts Curry powder 3/4 ts Salt 1/4 ts Pepper 1 lg Onion
- 3
peeled, minced 1 lg Carrot
- 4
scraped, diced 1 lg Celery stalk
- 5
cleaned, diced 2 tb Butter or margarine 1 tb Salad oil 6 c Beef bouillon 1/4 ts Dried thyme or marjoram Soak bread in milk in a large bowl u
- 6
Add veal or beef, egg, curry powder, salt, and pepper
- 7
Shape into 1 1/2" balls
- 8
Saute onion, carrot, and celery in heated butter and oil in a large kettle 5 minutes