🫙 From the Spice Rack
Dusseldorf Chicken Schnitzel
2 lbs chicken breast -- split, boned, skinne 1/3 cup flour 1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs -- beaten 2 tablespoons water 1/2 cup dry bread crumbs 1/3 cup parmesan chee...
maineasy
Ingredients8 items
Ingredients
- 2lbs chicken breast -- split, boned, skinne
- 1/3cupflour
- 1/4teaspoonsalt
- 1/8teaspoonpepper
- 2eggs -- beaten
- 2tablespoons water
- 1/2cupdry bread crumbs
- 1/3cupparmesan cheese
Directions
- 1
2 lbs chicken breast -- split, boned, skinne 1/3 cup flour 1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs -- beaten 2 tablespoons water 1/2 cu
- 2
Combine flour and seasonings
- 3
coat chicken
- 4
Dip in combined egg and water, coat with combined crumbs and cheese
- 5
Chill at least 30 minutes
- 6
Fry in margarine 6 minutes or until done, turning once
- 7
Serve with lemon.