Tucson Tostadas
3 md Flour tortillas -(buy the largest -flour tortillas that -will fit in your -biggest frying pan) 1/2 lb Oaxaca cheese, shredded 1/2 lb Monterey jack cheese, -shredded 1/3 lb Ane...
Ingredients
- 3md flour tortillas
- 1/2lbmonterey jack cheese,
- 1/2lbpoblano peppers, sliced
Directions
- 1
3 md Flour tortillas -(buy the largest -flour tortillas that -will fit in your -biggest frying pan) 1/2 lb Oaxaca cheese, shredded 1/2 lb Mo
- 2
If you are using fresh poblanos, roast them and remove their skins and seeds, If you are using canned poblanos, wash and drain them
- 3
Slice the peppers into thin decorative slices
- 4
In a big frying pan, fry a tortilla in lard or oil until it is golden brown
- 5
Remove to paper towels, drain well, then place on a baking sheet or pizza pan
- 6
Although lard is bad for you, the grim truth is that tortillas taste very much better when they have been fried in lard
- 7
Live dangerously
- 8
When the tortilla has cooled and hardened, cover it with a thin layer of Oaxaca cheese, then with the jack cheese