🫙 From the Spice Rack
Duck Miramonte
2 oz Butter Pepper Watercress
sideeasy
Ingredients7 items
Ingredients
- 2ozbutter pepper
- 5ea shallots, chopped 1 1/2 c demi-glaze, duck **
- 1ts peppercorns, cracked 2 md tomatoes, seeded, chopped
- 5ozcepes, dry, -- (opt)
- 2c wine, cabernet sauvignon
- 2ozbutter salt
- 3ea garlic, cloves pepper
Directions
- 1
DUCK------------------------------------ 4 ea Breasts, duck Salt 2 oz Butter Pepper Watercress ---------------------------------WINE SAUCE
- 2
Duck: ===== Preheat your oven to 450 F
- 3
Bone the duck, reserving any unused parts for the stock
- 4
Trim the breasts, salt and pepper well
- 5
Add the trimming to the other bones and such reserved for stock
- 6
In a saute pan, heat the butter over medium heat
- 7
Place the breasts in the pan, skin side down, to melt the fat between the skin and the meat
- 8
About one or two minutes.) Increase the heat to high, and brown lightly