🫙 From the Spice Rack
Duck Michael Gelman
1 Duckling Salt and pepper 1/2 cup Orange marmalade 1 cup Frozen orange juice concentrate. 2 cans Sweet cherries w/syrup -- 8oz 1/2 cup Red wine 3 tablespoons Brown sugar 2 tablesp...
maineasy
Ingredients6 items
Ingredients
- 1duckling
- 1cupfrozen orange juice concentrate.
- 2cans sweet cherries w/syrup -- 8oz
- 1/2cupred wine
- 3tablespoons brown sugar
- 2tablespoons cornstarch
Directions
- 1
1 Duckling Salt and pepper 1/2 cup Orange marmalade 1 cup Frozen orange juice concentrate
- 2
2 cans Sweet cherries w/syrup -- 8oz 1/2 cup Red wine 3 tablespoons Brown sugar 2 tablespoons Cornstarch Season duck with salt and pepper
- 3
Put in a baking pan
- 4
Mix orange marmalade with orange juice concentrate
- 5
Pour over duck
- 6
Bake at 350~ for 20 minutes per pound
- 7
During last half hour raise temp to 425~ and baste every 10 minutes with pan juices
- 8
SAUCE-In processor puree cherries