🫙 From the Spice Rack
Duck a L'Orange
6 lb Duck, cut 1/2 c Red wine 1 T Orange peelings 1 ea Clove garlic, minced 3 T Salad oil 1 T Potato starch 1 1/4 c Orange juice 1 T Honey 1/4 t Ginger 1/8 t Pepper 1 c Orange sect...
maineasy
Ingredients8 items
Ingredients
- 6lbduck, cut
- 1/2c red wine
- 1t orange peelings
- 1ea clove garlic, minced
- 3t salad oil
- 1t potato starch
- 11/4 c orange juice
- 1t honey
Directions
- 1
6 lb Duck, cut 1/2 c Red wine 1 T Orange peelings 1 ea Clove garlic, minced 3 T Salad oil 1 T Potato starch 1 1/4 c Orange juice 1 T Honey 1
- 2
place on rack in roasting pan
- 3
Pour most of the sweet red wine over duckling pieces
- 4
Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound
- 5
In medium saucepan, saute' orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine
- 6
Simmer (1 min)
- 7
Mix in ginger,pepper and orange sections
- 8
simmer (5 min)