🫙 From the Spice Rack
Dublin Stewed Pork (Irish)
1 1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tb Brown sugar 3/4 c Stock or water 3/4 c Cream 1 x Seasoned flour 1 x Butter or bacon fat Chop meat and onion into rough pie...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb pork pieces
- 2lbcooking apples
- 1lbonions
- 1tb brown sugar
- 3/4c stock or water
- 3/4c cream
- 1x seasoned flour
- 1x butter or bacon fat
Directions
- 1
1 1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tb Brown sugar 3/4 c Stock or water 3/4 c Cream 1 x Seasoned flour 1 x Butter or baco
- 2
Melt the fat or butter and gently fry the onion until tender
- 3
Remove from pan
- 4
Toss the meat in seasoned flour and brown quickly in fat
- 5
Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours
- 6
Peel, core and chop apples
- 7
Add to pot
- 8
Continue cooking until apples are just cooked but not too mushy