🫙 From the Spice Rack
Dublin Coddle (Irish)
1 lb Bacon bits (pref. smoked) 1 lb Good meaty sausages 3 ea Large onions 3 ea Potatoes (or even four) 1 x Handful fresh parsley 1 x Grind fresh pepper Bacon bits are the off-cuts ...
maineasy
Ingredients6 items
Ingredients
- 1lbbacon bits (pref. smoked)
- 1lbgood meaty sausages
- 3ea large onions
- 3ea potatoes (or even four)
- 1x handful fresh parsley
- 1x grind fresh pepper
Directions
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1 lb Bacon bits (pref
- 2
smoked) 1 lb Good meaty sausages 3 ea Large onions 3 ea Potatoes (or even four) 1 x Handful fresh parsley 1 x Grind fresh pepper Bacon bits
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They contain a good mixture of fat, lean and skin
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I prefer to buy regular bacon with the rind on and cut it up into even-sized pieces
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Leave on the rind, as it adds great richness to the soup
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Buy the finest quality pork sausages you can afford (or find)
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Peel and chop the onions roughly
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Peel the potatoes as thinly as possible