Tsatziki Sauce
4 c Fresh yogurt, unflavored 1 md Cucumber, peeled and -coarsely grated 4 Cloves garlic, crushed 2 tb Olive oil 1/2 ts Dried dillweed Salt & freshly ground -black pepper to taste A...
Ingredients
- 4c fresh yogurt, unflavored
- 1md cucumber, peeled and
- 2tb olive oil
- 1/2ts dried dillweed
Directions
- 1
4 c Fresh yogurt, unflavored 1 md Cucumber, peeled and -coarsely grated 4 Cloves garlic, crushed 2 tb Olive oil 1/2 ts Dried dillweed Salt &
- 2
Allow the yogurt to drain for several hours
- 3
Place the grated cucumber in another colander and allow to drain for 2 hours
- 4
Mix together all ingredients exept the additional olive oil and chill
- 5
Place in serving dishes and drizzle additional olive oil on top
- 6
Serve as a spread for bread or as a dip for vegetables
- 7
This is generally served as a first course
- 8
Note: Store this dish covered in the refrigerator and it will keep well for 2 or 3 days.