Drunken Crawfish Pie
-Waldine Van Geffen VGHC42A 2 9" Pie crusts 1/2 cup Butter 1/4 cup Flour 1 cup Onion -- chopped 2 teaspoon Garlic -- finely minced 13 cup Green pepper -- chopped 2 tablespoon Celer...
Ingredients
- 1/2cupbutter
- 1/4cupflour
- 1cuponion -- chopped
- 2teaspoongarlic -- finely minced
- 13cupgreen pepper -- chopped
- 2tablespooncelery -- chopped
- 3tablespoonparsley -- minced
- 1/2cupgreen onion tops -- slice thin
Directions
- 1
Waldine Van Geffen VGHC42A 2 9" Pie crusts 1/2 cup Butter 1/4 cup Flour 1 cup Onion -- chopped 2 teaspoon Garlic -- finely minced 13 cup Gre
- 2
Gradually add flour and cook slowly, stirring constantly until a very light roux begins to form
- 3
Add veggies and continue to cook, stirring until veggies are very soft
- 4
Add salt, brand, pepper and cream
- 5
Mix gently but thoroughly and cook for 3 additional minutes over low heat, then add crawfish tails and cook for 10 minutes or until tender
- 6
Remove from heat
- 7
Spoon cooled filling into unbaked pastry shell
- 8
Place a top crust over filled pie