Dressed Crab
2 lb Crab, cooked and cooled Grated rind and juice of -1 lemon 2 tb Chopped fresh parsley 4 tb Soft brown breadcrumbs 4 tb Mayonnaise (not salad cream) 2 ts Dijon Mustard 1 Finely-...
Ingredients
- 2lbcrab, cooked and cooled
- 4tb soft brown breadcrumbs
- 4tb mayonnaise (not salad cream)
- 2ts dijon mustard
- 1finely-chopped hard-boiled
Directions
- 1
2 lb Crab, cooked and cooled Grated rind and juice of -1 lemon 2 tb Chopped fresh parsley 4 tb Soft brown breadcrumbs 4 tb Mayonnaise (not s
- 2
Put it into a bowl
- 3
Put rest of white meat from claw arms, legs and body into bowl
- 4
Add grated lemon rind, half juice, 1 tablespoon of chopped parsley and 3 tablespoons of mayonnaise to white meat and mix lightly
- 5
In a separate bowl, put breadcrumbs, remaining mayonnaise and lemon juice and the mustard
- 6
Scoop out brown meat from shell and put into bowl and mix lightly
- 7
Wash shell and dry
- 8
Use brown meat mixture to fill the two sides of shell and pack white meat into centre