🫙 From the Spice Rack
Dr.Randy Jouno's Guadalajara,Mx Champ Chili
1/4 cup Oil 4 pounds Top round steak -- trimmed Into 1/4-inch cubes 6 cups Water 5 6oz cans tomato paste 1/2 cup Instant minced onion 2 1/2 tablespoons Celery salt 3 tablespoons Ch...
maineasy
Ingredients8 items
Ingredients
- 1/4cupoil
- 4pounds top round steak -- trimmed
- 56oz cans tomato paste
- 1/2cupinstant minced onion
- 21/2 tablespoons celery salt
- 3tablespoons chili powder
- 1/2teaspoonground allspice
- 1/2teaspoonground cinnamon
Directions
- 1
1/4 cup Oil 4 pounds Top round steak -- trimmed Into 1/4-inch cubes 6 cups Water 5 6oz cans tomato paste 1/2 cup Instant minced onion 2 1/2
- 2
Add 1 lb beef and brown on all sides
- 3
Remove with a slotted spoon and set aside
- 4
Repeat until all beef is browned
- 5
Use additional oil as needed
- 6
Return all beef to saucepan
- 7
Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles
- 8
Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally