🫙 From the Spice Rack
Down South Barbecue
2 onions -- sliced, divided 4 to 5 lbs. pork shoulder roast -- or fresh picnic 5 to 6 cloves 2 cups water 1 onion -- chopped 16 oz. bottle barbecue sauce salt and pepper -- to tast...
maineasy
Ingredients6 items
Ingredients
- 2onions -- sliced, divided
- 4to 5 lbs. pork shoulder roast -- or fresh picnic
- 5to 6 cloves
- 2cups water
- 1onion -- chopped
- 16oz. bottle barbecue sauce
Directions
- 1
2 onions -- sliced, divided 4 to 5 lbs
- 2
pork shoulder roast -- or fresh picnic 5 to 6 cloves 2 cups water 1 onion -- chopped 16 oz
- 3
bottle barbecue sauce salt and pepper -- to taste 1 teaspoon vinegar -- if too sweet hamburger buns or Kaiser rolls pickle slices Put 1 slic
- 4
Add pork roast, cloves, water and one more onion, sliced, on top
- 5
Cover and cook overnight or 8-12 hours on Low
- 6
Remove meats
- 7
Cut away bone and fat
- 8
Drain away most liquid from pot