Trout Almondine
1/3 c Butter or margarine 1/2 c Slivered blanched almonds 4 (8 oz) trout 4 T Butter or margarine 1 1/2 t Lemon juice Salt and pepper 1. In a small, heat-resistant, non-metallic bow...
Ingredients
- 1/3c butter or margarine
- 1/2c slivered blanched almonds
- 4(8 oz) trout
- 4t butter or margarine
- 11/2 t lemon juice
Directions
- 1
1/3 c Butter or margarine 1/2 c Slivered blanched almonds 4 (8 oz) trout 4 T Butter or margarine 1 1/2 t Lemon juice Salt and pepper 1
- 2
In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter in Microwave Oven 30 seconds
- 3
Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned
- 4
stir occasionally
- 5
Set almonds aside
- 6
Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking dish
- 7
Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste
- 8
Heat, covered with wax paper, 7 minutes or until fish flakes easily with a fork