Down Home Dig-In Chili
1/4 cup lard or vegetable oil 2 medium onions finely chopped 2 green bell peppers chopped 1 celery stalk. choppad 2 garlic cloves, minced 2 1/2 pounds stewing beef, chuck, chopped
Ingredients
- 1/4cuplard or vegetable oil
- 2medium onions finely chopped
- 2green bell peppers chopped
- 1celery stalk. choppad
- 2garlic cloves, minced
- 21/2 pounds stewing beef, chuck, chopped
- 2pounds pork shoulder (boston butt). chopped
- 7tablespoons chili powder (or to taste)
Directions
- 1
1/4 cup lard or vegetable oil 2 medium onions finely chopped 2 green bell peppers chopped 1 celery stalk
- 2
choppad 2 garlic cloves, minced 2 1/2 pounds stewing beef, chuck, chopped 2 pounds pork shoulder (Boston butt)
- 3
chopped salt and freshly ground pepper 4 I4 1/2 ounce cans stewed tomatoes, drained (liquid reserved) chopped 1 12 ounce bot pale ale 7 tabl
- 4
Add finely chopped onions, bell peppers, celery, and garlic and saute until onions are translucent, about 10 minutes
- 5
Remove vegetables using slotted spoon and set aside
- 6
Increase heat to high
- 7
Add beef and pork
- 8
sprinkle with salt and pepper