Double Corn Tortilla Cassarole
8 Tortillas, Corn 1 1/2 Cups Monterey Jack Cheese -- Shredded 1 Cup Frozen Corn Kernels 4 Green Onions -- Sliced 2 Eggs 1 Cup Buttermilk 1 4 Oz Can Chili Peppers -- Diced Grease a ...
Ingredients
- 8tortillas, corn
- 11/2 cups monterey jack cheese -- shredded
- 1Cupfrozen corn kernels
- 4green onions -- sliced
- 2eggs
- 1Cupbuttermilk
- 14 oz can chili peppers -- diced
Directions
- 1
8 Tortillas, Corn 1 1/2 Cups Monterey Jack Cheese -- Shredded 1 Cup Frozen Corn Kernels 4 Green Onions -- Sliced 2 Eggs 1 Cup Buttermilk 1 4
- 2
Tear tortillas into bite size pieces
- 3
Arrange half the tortillas in the baking dish
- 4
Top with half of the cheese, half of the corn, and half of the Green onions
- 5
Repeat layering with the remaining tortillas, cheese, corn, and onions
- 6
Stir together eggs, buttermilk and chili peppers, Gently pour over tortilla mixture
- 7
Bake, uncovered in a 325 degree oven about 30 minutes or until a knife inserted near the center comes out clean
- 8
Serve warms