Double Cheese Spam Bake
1 pk Active dry yeast 1/2 c Warm milk (120-130'F.) 1/2 c Warm water (120-130'F.) 3 tb Butter or margarine,softened 2 tb Sugar 1 tb Dried parsley flakes 1/2 t Salt 1/8 t Garlic powd...
Ingredients
- 1pk active dry yeast
- 1/2c warm milk (120-130'f.)
- 1/2c warm water (120-130'f.)
- 3tb butter or margarine,softened
- 2tb sugar
- 1tb dried parsley flakes
- 1/2t salt
- 1/8t garlic powder
Directions
- 1
1 pk Active dry yeast 1/2 c Warm milk (120-130'F.) 1/2 c Warm water (120-130'F.) 3 tb Butter or margarine,softened 2 tb Sugar 1 tb Dried par
- 2
Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2 cup flour
- 3
Blend 1/2 minute on low speed, scraping bowl constantly
- 4
Beat 3 minutes on high speed, scraping bowl occasionally
- 5
Stir in remaining flour and Cheddar cheese until smooth
- 6
let rice in warm place until double, about 40 minutes
- 7
The dough may be refrigerated 2-24 hours before baking.) Heat oven to 350'F
- 8
Spread dough in well greased 12" pizza pan or 13x9" baking pan