🫙 From the Spice Rack
Triple Onion Walnut Pate
2 Medium sized red onions Thinly sliced 1 Large yellow onion, thinly Sliced 2 tb Peanut oil 3 Scallions, cut in 1" pieces Use white and green parts 1 c Walnuts 2 Hard cooked eggs, ...
maineasy
Ingredients6 items
Ingredients
- 2medium sized red onions
- 3scallions, cut in 1" pieces
- 2hard cooked eggs, quartered
- 141/2 oz can, asparagus cuts, well
- 1/2ts paprika
- 1/4ts salt
Directions
- 1
2 Medium sized red onions Thinly sliced 1 Large yellow onion, thinly Sliced 2 tb Peanut oil 3 Scallions, cut in 1" pieces Use white and gree
- 2
Lower heat and cook 2 to 3 minutes longer until limp
- 3
Do not let onions become too brown.) Add scallions and heat through
- 4
Cool slightly
- 5
Transfer to food processor with walnuts, eggs, asparagus, cumin, paprika and salt and chop coarsely
- 6
Spoon into bowl and season to taste with pepper
- 7
Makes 2 1/2 cups
- 8
To serve: Scoop onto lettuce lined dish