🫙 From the Spice Rack
Dixieland Casserole
1/4 c Olive oil 3 Cloves garlic, minced 5 Med. zucchini sliced 1/4" 1/4 ts Oregano 1/4 ts Sweet basil 5 Tomatoes 1/2 c Seasoned bread crumbs 2 tb Pareve margarine, melted Heat oil ...
maineasy
Ingredients8 items
Ingredients
- 1/4c olive oil
- 3Cloves garlic, minced
- 5med. zucchini sliced 1/4"
- 1/4ts oregano
- 1/4ts sweet basil
- 5tomatoes
- 1/2c seasoned bread crumbs
- 2tb pareve margarine, melted
Directions
- 1
1/4 c Olive oil 3 Cloves garlic, minced 5 Med
- 2
zucchini sliced 1/4" 1/4 ts Oregano 1/4 ts Sweet basil 5 Tomatoes 1/2 c Seasoned bread crumbs 2 tb Pareve margarine, melted Heat oil in skil
- 3
Add garlic and zucchini, and saute for a few minutes
- 4
Remove from heat and set aside
- 5
Peel tomatoes and cut into slices
- 6
Place enough zucchini slices in bottom of an oiled 1 1/2 qt
- 7
casserole to cover bottom
- 8
Cover squash with tomato slices