🫙 From the Spice Rack
Divine Chicken:
PHILLIPS (JFPH78B) 5 Whole chicken breasts -- split 1 large Bunc broccoli -- (fresh) 1/2 cup Butter -- OR margarine 1/2 cup Flour 4 cups Chicken stock 3 Egg yolks 1 cup Whipping cr...
maineasy
Ingredients8 items
Ingredients
- 1large bunc broccoli -- (fresh)
- 1/2cupbutter -- or margarine
- 1/2cupflour
- 4cups chicken stock
- 3egg yolks
- 1cupwhipping cream -- whipped
- 6tablespoons sherry -- salt/pepper to taste
- 1/2cupgrated parmesan -- (or more if desired)
Directions
- 1
PHILLIPS (JFPH78B) 5 Whole chicken breasts -- split 1 large Bunc broccoli -- (fresh) 1/2 cup Butter -- OR margarine 1/2 cup Flour 4 cups Chi
- 2
Remove and debone
- 3
Cook the broccoli and season lightly, drain and set aside
- 4
Melt the butter, stir in the flour and add the chicken stock
- 5
Cook, stirring constantly, until the mixture comes to a boil
- 6
Simmer gently for about 5 minutes
- 7
Cool slightly, then beat in the egg yolks
- 8
Whip the cream (not too stiff) and fold it in with the sherry