🫙 From the Spice Rack
Dinner Dilema Fish and Fries
4 salmon fillets -- 1" thick 1 tablespoon canola oil 1 teaspoon cajun seasoning mix -- to taste 4 cups frozen seasoned spiral-cut french fries 1. Position racks to divide oven into...
maineasy
Ingredients8 items
Ingredients
- 4salmon fillets -- 1" thick
- 1tablespooncanola oil
- 1teaspooncajun seasoning mix -- to taste
- 4cupfrozen seasoned spiral-cut french fries
- 1. position racks to divide oven into 3rds. preheat to 475 de
- 2. line 2 jelly-roll pans with foil (for easy clean-up)
- 3. brush both sides of fish with oil; arrange in 1 of the pre
- 4. spread seasoned fries in other pan.
Directions
- 1
4 salmon fillets -- 1" thick 1 tablespoon canola oil 1 teaspoon cajun seasoning mix -- to taste 4 cups frozen seasoned spiral-cut french fri
- 2
Position racks to divide oven into 3rds
- 3
Preheat to 475 degrees
- 4
Line 2 jelly-roll pans with foil (for easy clean-up) 3
- 5
Brush both sides of fish with oil
- 6
arrange in 1 of the prepared pans and spr inkle tops with Cajun seasoning
- 7
Spread seasoned fries in other pan
- 8
Bake salmon on upper oven rack, french fries on lower, 12-15 minutes or unti l fish is cooked through and fries are crisp.