🫙 From the Spice Rack
Tourte Milanese
1 lb Puff pastry 1 tb Oil 1 tb Butter 1 lb Fresh spinach* 2 Garlic cloves; minced 1/4 ts Nutmeg (or more) Salt & freshly ground pepper 2 Lg red peppers*
maineasy
Ingredients8 items
Ingredients
- 1lbpuff pastry
- 1tb oil
- 1tb butter
- 1lbfresh spinach*
- 2garlic cloves; minced
- 1/4ts nutmeg (or more)
- 2ts chopped chives
- 2ts chopped parsley
Directions
- 1
1 lb Puff pastry 1 tb Oil 1 tb Butter 1 lb Fresh spinach* 2 Garlic cloves
- 2
minced 1/4 ts Nutmeg (or more) Salt & freshly ground pepper 2 Lg red peppers* ----------------------------------OMELETS
- 3
beaten *Note: Spinach should be blanched first, then well drained
- 4
Red peppers should be cut into 1" pieces and blanched
- 5
Lightly grease 8-inch springform pan
- 6
Roll out 3/4 pastry 1/4" thick and line bottom and sides of pan
- 7
Keep remaining pastry refrigerated
- 8
Heat oil and butter in large skillet