🫙 From the Spice Rack
Dilled Salmon Steaks For Two
2 8-Oz. Salmon Steaks -- (freshly caught) -----Dill Mix----- 4 Tablespoons Butter Or Margarine 1 Teaspoon Dill Seed 1 Tablespoon Lemon Juice 2 Teaspoons Fresh Chives -- or parsley
sideeasy
Ingredients5 items
Ingredients
- 28-oz. salmon steaks -- (freshly caught)
- 1Teaspoondill seed
- 1Tablespoonlemon juice
- 2Teaspoonfresh chives -- or parsley
- 1Pinchpepper
Directions
- 1
Salmon Steaks -- (freshly caught) -----Dill Mix----- 4 Tablespoons Butter Or Margarine 1 Teaspoon Dill Seed 1 Tablespoon Lemon Juice 2 Teasp
- 2
Add lemon juice and mix well
- 3
Remove from the heat and blend in the dill and chives
- 4
Allow the mixture to cool
- 5
Broil the salmon steaks 6-8 minutes on each side turning once
- 6
Baste frequently with dill mixture
- 7
Remove from the broiler and place on a platter, covering the steaks with the remaining mix
- 8
Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread