🫙 From the Spice Rack
Dill Herb Fillets
-O. Evans VPRJ01A 2 pound Fillet of red snapper -- or firm fleshed fish 3/4 teaspoon Salt 1/2 teaspoon Ground pepper 1/2 cup Olive oil 1 1/2 tablespoon Minced parsley 1 tablespoon ...
maineasy
Ingredients5 items
Ingredients
- 3/4teaspoonsalt
- 1/2teaspoonground pepper
- 1/2cupolive oil
- 11/2 tablespoon minced parsley
- 1tablespoonminced shallots
Directions
- 1
Evans VPRJ01A 2 pound Fillet of red snapper -- or firm fleshed fish 3/4 teaspoon Salt 1/2 teaspoon Ground pepper 1/2 cup Olive oil 1 1/2 tab
- 2
Sprinkle with oil, parsley, shallots, dill, and oregano
- 3
Bake in a preheated oven at 350 degrees F until flesh barely separates when tested with a fork--15 to 20 minutes
- 4
Baste twice with pan juices while baking
- 5
Remove fish to a serving dish
- 6
Blend lemon juice into pan drippings, then pour over fish