🫙 From the Spice Rack
Dill Fish
1 1/2 pounds sole fillet -- turbot, flounder 1/4 cup lime juice -- fresh 1 teaspoon dillweed 1 clove garlic -- minced salt and pepper Preheat oven to 350F. Squeeze lime juice over ...
maineasy
Ingredients4 items
Ingredients
- 11/2 pounds sole fillet -- turbot, flounder
- 1/4cuplime juice -- fresh
- 1teaspoondillweed
- 1clovegarlic -- minced
Directions
- 1
1 1/2 pounds sole fillet -- turbot, flounder 1/4 cup lime juice -- fresh 1 teaspoon dillweed 1 clove garlic -- minced salt and pepper Prehea
- 2
Squeeze lime juice over fillets and marinate for at least 30 minutes in refrige rator
- 3
Grease a shallow baking pan with margarine
- 4
Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper
- 5
Bake for 5-10 minutes or until fish flakes easily.