🫙 From the Spice Rack
Dijonnaisetm Glazed Pork Chops
1 tablespoon mazola corn oil 1 pound 4th rib or lon pork chops 1/2 cup Dijonnaise creamy mustard blend 1/4 cup apricot preserves 1/4 cup sliced green onions 1 tablespoon soy sauce
sideeasy
Ingredients7 items
Ingredients
- 1tablespoonmazola corn oil
- 1pound4th rib or lon pork chops
- 1/2cupdijonnaise creamy mustard blend
- 1/4cupapricot preserves
- 1/4cupsliced green onions
- 1tablespoonsoy sauce
- 1.in large skillet heat corn oil over medium-high heat. add p
Directions
- 1
1 tablespoon mazola corn oil 1 pound 4th rib or lon pork chops 1/2 cup Dijonnaise creamy mustard blend 1/4 cup apricot preserves 1/4 cup sli
- 2
Add pork chops
- 3
cook until lightly browned on both sides and thoroughly cooked
- 4
Remove chops from skillet
- 5
drain fat
- 6
2.In small bowl combine creamy mustard blend, apricot preserves, green onions and soy sauce
- 7
pour into skillet
- 8
Cook over low heat, stirring until slightly thickened