🫙 From the Spice Rack
Dijonnaise Glazed Pork Chops
1 Tablespoon Mazola Corn Oil 4 Thin Rib Or Loin Pork Chops (About 1 Lb) 1/2 Cup Hellmann's Dijonnaise Creamy Mustard Blend 1/4 Cup Apricot Preserves 1/4 Cup Sliced Green Onions 1 T...
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Ingredients8 items
Ingredients
- 1Tablespoonmazola corn oil
- 4thin rib or loin pork chops (about 1 lb)
- 1/2Cuphellmann's dijonnaise creamy mustard blend
- 1/4Cupapricot preserves
- 1/4Cupsliced green onions
- 1Tablespoonsoy sauce
- 1. in large skillet heat corn oil over medium-high heat. add
- 2. in small bowl combine creamy mustard blend, apricot preser
Directions
- 1
1 Tablespoon Mazola Corn Oil 4 Thin Rib Or Loin Pork Chops (About 1 Lb) 1/2 Cup Hellmann's Dijonnaise Creamy Mustard Blend 1/4 Cup Apricot P
- 2
In large skillet heat corn oil over medium-high heat
- 3
Add pork chops
- 4
cook until lightly browned on both sides and thoroughly cooked
- 5
Remove chops from skillet
- 6
drain fat
- 7
In small bowl combine creamy mustard blend, apricot preserves, green onions and soy sauce
- 8
pour into skillet